Chinese Medicine

 

Chinese Acupuncture and Herbs Centre, Somerset St., Ottawa

Chinese Acupuncture and Herbs Centre, 615 Somerset St., Ottawa

When Western medicine fails me, I turn to the East. More than a few times over the years, I have found myself at the Chinese pharmacy in Ottawa: Chinese Acupuncture and Herb Centre run by Dr. Chou who trained and studied in China. I have received excellent care there- creams and herbal medicines that worked. I lived in Chinatown when I was a student, and I first showed up on their doorstop because it was convenient and cheap.

I have a blood disease that Western medicine holds little hope of curing. I could “try” some heavy-duty and expensive pharmaceuticals; in fact I did fill the first of two prescriptions- a hefty antibiotic. I swallowed one pill and was so sick for 3 hours that I just decided I would not live in that state for 3 months…especially with no guarantee of effectiveness. (It was $160 for a three-week supply…hmmm… times 4 refills… and to be followed by another pharmaceutical.)

I did some research online and headed down to Chinatown armed with the names of a couple of herbs.

Inside the Chinese Acupuncture and Herbs Centre

Inside the Chinese Acupuncture and Herbs Centre

seed pods, leaves, dried seahorses...

seed pods, leaves, dried seahorses…

The rows of huge jars fascinate me: seeds, dried seahorses (two kinds), leaves, pods and well, unrecognizable items…perhaps from the sea, perhaps from the earth. TCM uses about 1,000 different plant species and close to 40 animal species, including the tiger, rhinoceros, black bear, musk deer, and sea horse. Some of these animals are endangered and, of course, we are losing valuable plant species every day. See more . The seahorses are used for kidney/circulation ailments and impotence.

The doctor takes her time with each visitor, and her expert attention comes at no cost.

When my turn comes, my herbs are looked up in a fat book. “This one,” the doctor says, “This one kill germs from bug bite.”

“Yes,” I smile. “I want that.”

“And this one,” she points to the Chinese writing, “This one clean red blood.”

I feel warm all over, my gut telling me- yes, yes, yes! “I want that,” I nod, surprised at the tears in my eyes. I really want that!

I’m told one herb is on hand, but the other must be ordered. I expect to receive the one, but it is not offered. I don’t understand why until I return a week later to pick up the herbs. It turns out that I will make a tea of both herbs together. One is light-weight leaves and stems; the other is thick and round like slices of a small tree trunk.

My herbs are carefully weighed with hand-held scales. They are mixed together and packed into paper bags- each one is the correct amount for one brew of a tea that will last 2 days. The doctor asks about my ailment and teaches me how to concoct the teas- bring to boil in a glass dish with 4 cups of water, then simmer 45 minutes. Drink on a half-full stomach, as one herb is poisonous and could cause side effects (cramps, vomiting). The herbs may be brewed a second time with less water.

I conscientiously follow her instructions. I am not concerned about possible side effects- the lists of warnings that come from Shopper’s Drug Mart with my prescriptions scare me more! After all, these are plants, I can see that… and many pharmaceuticals are made from plants, poisonous and toxic ingredients included. I am willing to take my chances here.

My tea is actually delicious. It warms me in a lovely way…again, my gut, my instincts, just love it. I have experienced no side effects, and I have great hope. Dr. Chou has asked me to report back and I will – to her and to you – by updating this post in 6 weeks.

Freeze the herbs after the tea is brewed. You can use them a second time with less water.

Freeze the herbs after the tea is brewed. You can use them a second time with less water.

Love answers 6

“In our travels, we’ve seen extraordinary acts of love in the harshest conditions- stories that break your heart and fill them at the same time.”

Excerpts from Chatelaine Feb. 2014, written by Craig and Marc Kielburger.

Pakistani brick-maker  Photo credit

Craig writes, “I discovered the meaning of true love on my first trip to Pakistan. I met a woman making bricks at a kiln. For 12 hours a day, she inhaled coal fumes and wrecked her back to earn two to three dollars. She never saw that money though, because she was paying off a debt – her husband’s. You see, the man she loved had become too sick to work, so she took his place until his debt was paid. It was an extraordinary act of love…”

rugmark-factoryIndian carpet factory  photo credit

Marc shares, “I was in northern India with an organization that fought child slavery, where I saw a group of fathers on a hunger strike. Their children were held as indentured labourers at a local carpet factory. These dads were clearly enduring incredible physical hardship. They told us, however, that their children were suffering worse conditions inside the factory. Some days later, the dads won. Their children were rescued, and as we watched the emotional family reunions, it was hard to tell who was more emaciated – the kids who had survived months of bonded labour or the fathers who starved themselves to free them.

Dadaab refugee camp. Photo credit

Craig writes, “Three years ago, I visited Dadaab, the world’s largest refugee camp, in northern Kenya. A farmer arrived at the camp with his eight-year-old son, but refused to release the boy from his embrace. The father explained quietly that he had lost two years worth of crops, then set out on foot with his wife and four children to find respite. Along the way, food was scarce, and despite their begging, one child and then the other starved to death. The devastated father was forced to bury three children in shallow graves by the side of the road. Then his wife died, also from hunger, He was so stricken by grief and emaciated that he wanted to lie down in the dirt and die too. But he had one child still remaining, a child he could save if he just made it to Dadaab. So he picked up his son and struggled forward. That boy lived because his father’s love and determination trumped starvation and fatigue.

The Keilburger brothers founded Free The Children and Me to We. Buy your Valentine’s Day card (and other socially conscious gifts) at Me to We and support safe water, food & health projects in third world villages.

Mid-East chickpea soup recipe

An easy vegetable soup with chickpeas and a fresh taste (garlic, lemon, parsley, mint- typical Mid-East combo) that will brighten your taste-buds and make promises about spring.

chickpea soup with yogurt & mint

chickpea soup with yogurt & mint

Nothing easier than just throwing it all in a pot (medium sized):

26 oz can of chickpeas or use dried- 1 1/2 cups after soaking

1 litre of broth (water and bouillon is fine)

any combo of chopped fresh veggies- cauliflower, zucchini, onion, carrot, celery, kale…

3 chopped tomatoes

4 or 5 large cloves of garlic, sliced thinly (Think of it as a vegetable.)

1/2 teaspoon cumin

1-2 teaspoon turmeric (anti-inflammatory)

salt to taste

chili sauce or powder to taste, optional

Bring to boil for a few minutes and then simmer until veggies are cooked to your preference.

Now the magic- Just before serving add:

1/4 cup lemon juice

1/2 bunch chopped parsley

2 green onions, sliced thinly

Serve with a dollop of yogurt and sprinkle generously with dried mint.

Fancy cooks can prepare the yogurt ahead of time with generous amounts of dried or fresh mint, salt and raw crushed garlic to taste.

This soup will have you holding the bowl with both hands, drawing the scent in deeply and giving thanks.

Girls who Skip- How to make a crowd funding campaign video for Indigogo or Kickstarter

Girls Who Skip- How to make a crowd funding campaign video

Video practice fun- click to see blooper

A friend who writes scripts for Warner Bros told me right off the bat: A campaign video should be short, engaging, informative, short, a clear call to action…did I mention short? “Whatever you do,” he said, “don’t preach. Make it entertaining.” People like to send a smile to their friends.

One page of script-style writing = one minute of footage. (Script style is centred, double-spaced, speaker’s name gets a full line, and stage directions are included.)

I wrote what I wanted to say and it came out to 4 minutes. I cut it and pared it down to less to than 2. I like writing that way (I’m a poet at heart.) The leaner writing becomes, the more powerful it gets.

Khaled Hosseini (The Kiterunner) said in an interview that he starts writing with an image in his head. He builds the characters and story out of that image-he started an entire novel that way. I started with a thought- that we can’t know the future- and it led to the image of picking apart a daisy.

I hired a young videographer, piled together a bunch of appropriate images, bought a big box of popsicles and invited my friend’s children over. I didn’t overlearn the script. I figured if my guests had fun, my stomach might forget the anxiety swirling within, and I might have fun too.

And I did! The fun translated onto the footage: mission accomplished. (My video)

Pick apart a daisy;

wish upon a star.

Love me, leave me;

tell me who you are!

Read my tealeaves;

search my palm.

Tell me, tell me,

tell me do!

Gaze into a crystal,

pour over tarot cards.

Doctor, lawyer, tribal chief,

bring me joy or bring me grief.

Pick apart a daisy;

wish upon a star.

Love me, leave me;

tell me who you are!

-Laurie Fraser

"For love is as perennial as the grass."

“For love is as perennial as the grass.”

Community Kitchen

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Community Kitchen

Literacy 3 class made stone soup.

Eman brought onions.

Ling:  lemon.

Anisah:  carrots.

Hamed:  lentils.

Others:  celery, mushrooms,

tofu, tomato, parsley, pasta,

spices I couldn’t translate.

I brought 2 huge pots,

plenty of take-home containers.

I taught food words, cooking words,

“community kitchen”.

It turned out pretty good-

one Asian, one Middle-Eastern.

After lunch, the pots were empty;

the take-home containers were empty.

“Where is the soup?” I asked.

“Will you take soup home for your family tonight?”

“Finished!” They laughed.

“Why finished?”

“Free! Students eat.”

They’d given it away.

“150 students?” I asked.

“Yes. Students happy lunch free school today!”

Pleased proud Literacy 3

taught me “community”.

Again.

-Laurie Fraser

Happy Solstice!

Winter Solstice

Mud Lake at dusk, Dec. 21

Mud Lake at dusk, Dec. 21

We cannot know light without knowing darkness. We cannot know abundance without knowing lack. Contraction teaches expansion, fear teaches love. Opposites. Our reality is a study of duality. Our loneliness is a yearning for unity.

“Your hand opens and closes, and opens and closes.                                                      If it were always a fist or always stretched open
you would be paralyzed.
Your deepest presence
is in every small contraction and expansion,
the two as beautifully balanced and coordinated
as bird wings.”                                                           – Rumi 

This season of lack is not to be despised or feared or negated.  This is a time to appreciate the cycles of our lives, this moment in this season.

I see Christmas hoopla as a vain attempt to stamp out the days of darkness and scarcity: the blinking lights, the noise, the excess and over-indulgence. Many people speak of a feeling of emptiness that accompanies the frenzy, and a fatigue that pervades. That was my experience too.

It has taken some years and some effort for me to welcome this time of darkness. It was a challenge to love the darkness as much as the light, not to fight it but to accept its turn. There is something simple about dearth, something sacred about the stillness. It is, after all, a time of rest: hibernation and fasting.

I celebrate Winter Solstice by giving up electricity for the day, burning candles and using the woodstove for heat and cooking. I will smudge the house with white sage. I will walk in the wintery woods and feed the chickadees and nuthatches and squirrels. I will stand at the edge of the river at dusk and thank God for the beauty of Mother Earth and my time here. I will be serving local winter foods- trout, potato latkes, borscht and bread, hard cheese and pickles. In summer, I bottle one jar of fresh peaches especially for the longest night- a light taste that reassures me: summer solstice is on its way now, and the days will steadily lengthen.

I wish you deep rest and quiet peace these dark days of winter.

Mud Lake at dusk, Dec. 21

Mud Lake at dusk, Dec. 21

Treating Lyme Disease

I like you

I like you

Lyme Disease Treatment by Laurie Fraser

edited, shorter version first published by Tone Magazine Summer 2012

Ahh… my old friend lyme has come to visit me again. After 6 years of health, it has re-emerged, as lyme is wont to do. Well, it’s not the mystery that it was 8 1/2 years ago. It took days to diagnose this time, as opposed to 15 months last time, and I expect to heal rapidly.

That’s the first hurdle with lyme: diagnosis. The ELISA test is unreliable; get a Western Blot test. Lyme presents differently in all of us but often includes deep fatigue, night sweats, chills, joint pain, muscle ache, swollen glands, Bell’s Palsy, balance issues, brain fog… and more. I have a co-infection as well—Babesia—so add headache, shortness of breath and nausea. I eliminated Rocky Mountain Spotted Fever the first time I had lyme- watch for weird rashes & unrelenting headache. Other common co-infections are Bartonella (sore feet) and Ehrlichia.

So what to do? My doctor says Ottawa is a hotbed for lyme (caused by a tick bite) and I have several clients recovering from it. I approach it from all angles.

1. Drugs: This is the time to use antibiotics. Generally Doxycycline does the trick but if the lyme is chronic, diagnosed late, or complicated by a co-infection antibiotics might be varied and high-dose. Babesia requires an anti-malarial.

2. Homeopathic remedies: Lyme disease nosode, A-Bab, ledum, pyrogenium, staphosagria, lyme disease nosode, myristica. For pain: arnica, ruta and causticum. Pyrogenium 200 CH is bang on- typical dose is 2 pellets twice per day for 5 days. You’ll know it’s working if you feel worse than death. Stick out the 5 days and the bacteria may be completely eliminated by your body. If it’s not completely gone, do it again 2 weeks later with 1M. If you need help picking the right remedy, see a homeopathic doctor.

3. Supplements and vitamins: A, B6, B12, C, D, probiotics, Spirulina, fish oil, Turmeric, Cinnamon, Green tea extract, SAMe, Cat`s Claw (Samento), Serrapeptase, Japanese knotweed, Ginseng tea, bitters, grapefruit seed extract, oregano oil to name a few. Some of these are quite potent and may not be for you—check with a naturopath. Check tissue salts- commonly Kali Phos is required.

4. Food: No to all sugar (feeds bacteria), poor quality fats/oils, yeast, gluten (causes inflammation)

Yes to fresh greens, especially dandelion leaves and parsley, proteins

5. Light work. Visit www.tomkenyon.com (click on Hathors) to learn a simple healing method called `Medicines of Light` that you can do yourself. I did it 3 times for lyme and 9 for babesia.

6. B.O.S. (Biocomputer Operating System) Hundreds of procedures including those for pain and infections. I do this work part time and I`m able to work on myself. I use muscle-testing to communicate with the client`s energy and find my way through menus and sub-menus until I come to a correction that the energy wants. It prioritizes, not I.

In my case, my energy led to:

-anxiety procedure

-boundary work (who lets that bacteria stay in your body?)

-chakra balances

-pathogen procedures

-pain (turn to page 25) procedures

7. Energy healing- I build a pillar of light around the treatment table, open the navel, (energetically), and pull out zillions of energetic bacteria who float up the pillar of light. I send them with love and gratitude. This is not a war, just re-organizing.

8. Comprehensive healing (Tone Magazine, June 2012 turn to page 14): In a meditation I grew to a great size and saw a holographic image of myself as a white rabbit. I caught her and held her in my cupped palms, while in a place of Divine love and unity. Light saturated her: green, blues and she became a white rose. I waited and the rose was replaced by an image of fire. The fire eventually became a transparent light, like heat off a road, and I placed this light in my heart.

9. Façade healing (Tone Magazine, Dec. 2010). Divine Teachers and healers come in response to the facade prayer (see Susan Chumsky) and work directly on the client. For me- Jesus came to remove the façade of “invaded“.

10.  Powerful reiki by Susan Walker.

11. Vonner protocol and Cowden’s protocol- good stuff, but expensive. Byron White’s A-L Complex. Again, hard to get and expensive, but effective. Order these things online.

12. AN-DI machine if you can find one.

13. LDA. This approaches lyme disease as something that the immune system has over-reacted to, causing autoimmune symptoms. It treats lyme as an allergy instead of as an infection. If you can’t get LDA treatment, you can use supplements, vitamins and food to sooth and calm your immune system: Cat’s claw, the B vitamins, alkaline diet, various detoxes (it’s the toxins that hurt), fish oil, meditation etc. Avoid stress. Research ways of reducing inflammation.

14. Chinese herbs: Lycopus/ bugleweed (Ze Lan) and Dryopteridis (Guan Zhong). Be sure to get directions from a Chinese pharmacist or doctor (poisonous in the wrong dose).

15. Nano sprays from Results RNA.Get the Ultimate Immune Support.

*** No massage or yoga during systemic infections- it just spreads the bacteria around. Avoid astragalus and other means of alerting or “boosting” the immune system.

 photo credit

I give thanks to my teachers.

As of 2020, I am no longer working with visiting entities. I think that a human such as myself is limited when it comes to detecting corruption in some of these beings. Unless it’s your Grandpa, of course. I’m fine with passing on messages with those visitors. I mean beings who want to help with healings. I didn’t have any bad experiences, I just think there’s a risk and a responsibility.

Appointments- write to thewordnotspoken@gmail.com. More info here.

Energy healing articles by Laurie Fraser

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I published articles about energy healing in Tone Magazine until it closed in 2019.

To make an appointment write to Laurie at thewordnotspoken@gmail.com. Sessions are $90 and last about 90 minutes. Long distance or in person.

Past Lives Tone Magazine summer 2015 turn to page 46

Holographic healing II Tone Magazine Jan. 2015  turn to page 7

Cancer and energy healing Tone Magazine Jan. 2013

Pain Tone Magazine Summer 2014 turn to page 25

What’s the Message? Tone Magazine Feb. 2014  turn to page 9

Pillar of Light Tone Magazine Oct. 2012

Something New- Comprehensive Healing June 2012  turn to page 14

Is Your Illness a Sign of Spiritual Progress? Summer 2016  turn to page 37

Fairy Tales- Real but not True -article about the spiritual aspects of writing The Word Not Spoken

Where there are rabbits, there are fairies.

Where there are rabbits, there are fairies.

 

 

Pho (pronounced “fow”) Asian noodle soup recipe

Pho

   Ingredients in bold.

Charring ginger in the wood stove.

Charring ginger in the wood stove.

Make broth:

1.5 litres of broth (Water with bouillon works fine for me, but my Cambodian friend insists homemade broth from bone is the only way.)

-charred ginger, several garlic cloves, onions or shallots cut in chunks

 

I used cheesecloth to make a spice bag.

I used cheesecloth to make a spice bag.

-a spice bag (bouquet garni) containing:

 1/2 cinnamon stick

1 – 2 whole cloves

8 cardamom pods, cracked

4 tsp each of corriander seed and fennel seed, ground together

charred ginger, shallots, honey, fish sauce, garlic & fresh turmeric

charred ginger, shallots, honey, fish sauce, garlic & fresh turmeric

 

(I added a bunch of dried basil and ground in a bunch of mustard seeds and 2 tsp. cumin seeds…I can’t resist throwing things in. I also added 1 chopped fresh turmeric root for its anti-inflammatory properties.)

 

 

spice bag / bouquet garni spice bag/ bouquet garni

simmering stock

simmering stock

 

Bring broth to a boil and then simmer- the longer the better- until aromatic. Strain.

Then adjust the taste with the four essentials of Eastern Asian food- salty, sour, hot and sweet. I used lots of fish sauce, lime juice, fresh red chili and raw honey.

 

carrots, broccoli, shrimp, rice noodle, bok choy

carrots, broccoli, shrimp, rice noodle, bok choy

In a large bowl arrange cooked veggies (broccoli, cauliflower, bok choy- whatever’s in the fridge), cooked rice noodle and a cooked protein (tofu or shrimp or thinly-sliced beef or chicken.)

Pour hot broth over this and serve with your choice of garnishes:

bean sprouts, fresh basil, mint, cilantro, hoisin sauce, chilies, lime.

Enjoy!

Cultural accommodation.

Niqabs are often wore by Muslim women but not mandatory in the faith    photo credit

Canadians pride themselves on tolerating, even celebrating, the multitude of cultures in our land. We are a country of immigrants, none of us here longer than 450 years (except Aboriginals, of course). Many are new arrivals- Canada welcomes 225,000 – 275,000 newcomers a year. In a country with a population of only 35 ½ million, the new arrivals have significant impact.

Newcomers add their culture to the ever-changing Canadian reality. Italian, Chinese, Polish, Indian, Lebanese communities are Canadian, no doubt. The Somali community has become stronger in recent years developing their own community centres and teaching the rest of us about their ways. In Ottawa, Afghani restaurants have appeared in the last 5 years. For me, it’s when the restaurants start sprouting up that I feel an ethnic group is really flourishing in Canada’s tolerant atmosphere.

Of course it’s more than atmosphere- laws, rights and freedoms assure every Canadian the right to speak and worship, congregate and live in their own way.

An Ontario judge recently upheld the right of an Aboriginal parent to use traditional First Nations medicines to heal her sick child, rather than the poison called chemotherapy. By doing so, precedent has been set: mainstream allopathic medicine is not the only legitimate medical model. We have the right in Canada to follow our own values, beliefs and traditions.

So now we come the crux of the matter: individual decisions and attitudes that are, human nature being what it is, sometimes less tolerant than the country’s laws.Quebec has been experiencing charges of racism over its proposed “values charter” that would restrict religious clothing. The federal government vows it would fight such a move. Read more.

Recently mosques have been defaced in Trois Rivieres, Quebec and Cold Lake, Alberta. In Nova Scotia, a grandmother was charged with assault and criminal harassment after attacking a woman for wearing a headscarf at a mall. Read more.

These behaviours are illegal certainly, but what about the attitudes, words and quiet decisions made by individuals every day?

Tolerance is one thing, but let’s go a step further and talk about accommodating people’s beliefs and cultural practices.

Many workplaces allow their employees to celebrate their religious holidays (with pay) regardless of how they line up with traditional Christian holidays. So, Muslims, Buddhists and Hindus get Christmas and Easter off because their workplace is simply not open on those days- they are statutory holidays. They may get Eid or Diwali off as well.

I’ve heard Christians complain about that- even calling it discrimination. “Why does a Hindu get more holidays than I do?” Is there a solution to this? How about calling them Personal Days and letting everyone take them off at their discretion?

As Muslims become a larger part of our population, they may demand their holy day, Friday, off, yet be willing to work Sunday. Can employers accommodate this? Well, a retail store can, a factory can, but an institution like the federal government or a school board cannot.

Airports have prayer rooms; many schools and workplaces have prayer rooms or “quiet” rooms as well. This accommodates some Muslims who have made a religious commitment to pray 5 times a day. My school has such a room and it’s used by more than Muslims. I often go in there at break time, sitting cross-legged and meditating. Sometimes a student will ask what I’m doing. I explain, “I am praying. My prayer looks like this.” The student will smile or touch me in solidarity. We seem to agree in the secluded serene space: all prayer is good.

We have female students who are completely covered with a niqab. Not all coverings are the same- see the many styles and traditions here.

The women wearing a niqab have difficulty eating at lunch time. Our school has several classrooms used as lunch rooms and a kitchen area as well. All are coed. For such women, they cannot lift the niqab to eat in the presence of men. I’ve seen them furtively slip a spoonful of food under the covering into their mouths. I’m also aware of them missing meals because they couldn’t eat with men in the room.

0e2da13f3040cc3c73bed3cde3510d9b     photo credit

Regardless of why they follow these practices, lunch time is uncomfortable, even stressful for them. When I suggested a “Women’s Only Lunchroom”, school staff reacted both pro and con:

“Yes, they deserve to be comfortable and it’s no trouble to accommodate them.”

“This is discrimination. We cannot be discriminatory.”

“They are here to learn how to integrate in Canada and they won’t be seeing a separate lunch room at their future Canadian workplace or mainstream educational institution. Might as well get used to it now.”

“The practice is abusive and we should not participate or appear to condone it.”

I think it is vital that we examine every decision we make, no matter how small, for judgement. I firmly believe it is not my place to judge another’s beliefs or practices as long as they are not illegal, harmful to self or others.

These women wear the niqab and it is not a decision that requires changing, enlightening or educating. It is a simple fact- their reality. For us to make it difficult for them or to refuse to make life easier for them imposes our beliefs on them. Do we have the right to do that? Yes, of course we do- it doesn’t impinge on their human rights.

Is it fair? That’s a whole other question.

When I lived in Turkey, I often had to do things that were uncomfortable for me. More than that- it was frustrating, even maddening, for me to be confined to the women’s “haremlik” where the women ate separately from the men (in the more traditional households, not everywhere, and not in my own home). I didn’t have the freedom to say, “I am Canadian. Please respect my values and let me eat with the men.”

Was it fair? Well, it didn’t seem fair to me, but when in Rome…

So we have come to an impasse. Some of the staff would like to accommodate the women; some think it is a mistake.

You know, to me, we are not in Rome. We are not in Turkey. We are in Canada- and Canada values holding onto one’s culture and tolerating differences. More than that- we are known to be a people who will go out of our way to be kind. We have a reputation for compassion.

As well, our students are new arrivals, the majority in the last year or two. They are constantly adapting to their adopted country; the new smells, sights and weather are all stressful on the body and brain. On top of that, the shopping, the food, the cultural expectations- everything from being at school on time to the way they discipline their children, from being spoken to by a male at the bus stop to dressing properly for winter- they are all stressful adjustments.

We are a democracy at our school, but we have not been able to come to a consensus, and so leadership is required. I am the manager. The women will have the option of a lunchroom for their use alone. It will be discreet- not a designated room with a sign- just a quiet out-of-the-way place where a few women can find some privacy to eat in comfort.

It’s almost the least we can do.