Ottawa Turkish Festival

Turkish traditional clothes

Turkish traditional clothes

Turkish folk dance video

The Ottawa Turkish Festival is large, yet it maintains the sense of community trust that I remember from living in Turkey The coffee was served in real Turkish coffee cups with saucers, the assumption being that everyone would return the valuable dishes when their treat was finished. The children wandered free of their adults and played wildly in the balloon tent. Some children manned a booth on their own, giving out festival souvenirs. One thing I noticed that was different from where I lived in Turkey- the men and women mingled freely; there were no distinct gender groups and families sat together.

I made a beeline for the food:  gozleme and borek (spinach and feta), dolma (rice and salce rolled in grape leaves), kofte patties, mantu (handmade pasta with beef, yogurt sauce and a spicy oil). I ate ’til I was stuffed, then went back for more tea and some baklava.

Entertainment was spectacular, as always. Enjoy the videos here!

Turkish folk dance

Sitar and spoons

I spoke to many people and despaired that my Turkish has further dwindled. In line waiting for barbeque kofte, a man with a strong French accent asked me in an undertone, why the women cover their heads. “Is it culture or religion?” he asked me, the white Christian, when he was surrounded by Muslims.

When Turkey filled my mouth, ears and eyes, and the last entertainer started singing songs from the western world, I turned toward home. As I walked away I could hear her song, one of Sarah McLachlan’s- “In the arms of the angels, may you find some comfort here” and I suddenly wept, without knowing I would, for my Bey, even though I felt him close by.

One Right at a Time for Kurds in Turkey

Euphrates River in Kurdistan during heavy rain

Euphrates River in Kurdistan during heavy rain

The letters q, x and w have long been illegal in Turkey due their use in the Kurdish language. (It was illegal to speak Kurdish until the early 1990s although many residents of East Turkey knew no other language.) The 3 offensive letters were not needed for Turkish words.

Finally, the Turkish government will lift the ban on q, x, and w as the peace process inches ahead, There is still much to be accomplished, as Kurdish, the first language of thousands of Turkish citizens, is not spoken in public schools. However, it is finally legal to spell Newroz, a Kurdish holiday, correctly.

see more at http://www.pri.org/stories/2013-10-04/turkey-set-end-ban-several-letters-alphabet

Book launch 1

With joy, I release my story!

With joy, I release my story!

I’ve never been to a book launch, but I suspect toasts and people looking at me. My stomach clenches at the imagining, and I remember a reception I was invited to as a university student. I’d won an award for lyric poetry and I forced myself to attend.

Before arriving at the reception, I ate a fried bologna sandwich in my Chinatown apartment and cut my own bangs…repeatedly because I couldn’t get them straight. I arrived at the reception with bangs so short that they attracted stares, but not smiles. I was wearing $1.00 Chinese slippers and the only skirt I owned.

There were no introductions, no announcements, no hand-shaking. In fact, no one spoke to me at all, and I worried I might have crashed the wrong party. I stood against a wall and then circled the room a few times. I went home without having uttered a word. The “award” turned out to be $100 cheque that arrived in the mail. Read the poem.

All this to say that I decided to be comfortable at my own book launch. I know who I am now.

I plan a 3-way launch- by boat, by balloon, and by rocket- at the beach near my house. On Sunday, (part 1) I launched my book with balloons. My friends were there. A few passersby in bathing suits came over to our little table for Turkish Delight and Turkish coffee. We talked about love.

I had tied laminated notes to each of 3 helium balloons, saying the finder was entitled to a free softcover book. I sent the first one off to Oprah’s garden with clear intent, but the laminated card weighed it down…we saw it bounce on a few roofs instead of heading up high and southerly to the States. The next one obviously struggled with its weight as well. We clipped the card off the third balloon, and it flew straight up into the sky. We cheered and then watched until it disappeared.

For me, these launches are physical manifestations of the energetic work I’ve been doing for months. Daily, I visualize sending The Word Not Spoken up into the sky, where it spreads around the world, through computers on a giant spiderweb, and by friends who pass it along to friends, saying “Have you read this? It’s such a great book. You’re gonna love this!”

Headed to Oprah's garden.

Headed to Oprah’s garden.

Palestinian Pancakes (cauliflower fritter recipe- veg, gluten-free)

A friend from Palestine put a fritter in front of me. “Eat it,” she demanded. “My kids love this one.”

cauliflower, dill, eggs, green onion, parsley, flour, salt & pepper

cauliflower, dill, eggs, green onion, parsley, flour, salt & pepper

For gluten-free pancakes I use buckwheat flour or rice flour.

– Cut a head of cauliflower into chunks, cook or steam as you normally do.
– Pour cauliflower in a large bowl and mash.
– Add chopped bunches of herbs (yes the whole bunch). I like one of dill and one of parsley but my friend also recommends parsley and mint as a good pairing. “The more green, the better taste,” she says.
– Add 3 eggs
– Add 1/3 cup of flour
– Add a bunch of chopped green onion
– Salt & pepper to taste, can always add more later.
– Mix this up and drop into hot oiled pan.
– Flip and serve crispy.

cauliflower fritter recipe

cauliflower fritter recipe


Palestinian pancakes

Palestinian pancakes

Katmandu’s Old Circus

child acrobats

child acrobats

My obsession with circuses started with Toby Joins the Circus, a childhood story. I love Water for Elephants and The White Bones; I’ll read anything about elephants or circuses. I land in a new country, and one of my first questions is: Do they have a circus here?
The circus in Katmandu was open every day- a permanent set-up as far as I knew. I walked there with a cotton mask covering my nose and mouth because the smog I’d been inhaling for weeks was affecting my lungs. After a long wait, the audience was allowed in. We were about 30 in total- I was the only white person. circus in Katmandu
I’d been traveling through India and then Nepal for months, so I was accustomed to the shamble and poverty. Still, the large rips and holes in the circus tent surprised me. The canvas was a rag held up by poles, shafts of sunlight pouring through the holes. There seemed to be more holes than canvas and I wondered: Why bother putting it up? We sat on wooden benches surrounding a circle of packed earth, sweating in the humid heat even at 10 a.m.
My heart sank as the clowns and tricksters entered the single ring. Most of the performers were children: wily strong children who didn’t smile much. They piled themselves in every possible combination and contortion on bicycles, horses and poles. They swung from fragile-looking bars attached to the wires above them, and tumbled gracefully into flips and leaps. The animals were clearly not pets; they were wild, lean, heavily chained. The big cat show was frightening, mostly because I didn’t trust the strength of the rusty locks and feeble cages.elephant on tricycle
It’s always the same debate with me- is it better to boycott attractions that treat animals and, in this case, children, poorly? The Nepali circus and the Indian zoos with their tiny cement cages would not have noticed my boycott- ah, but what if all the travellers made a statement en masse, you ask? I still don’t know- I didn’t see any white tourists at the busy zoo in Jaisalmer or at the circus in Katmandu; their paying visitors were mostly Indian and Nepali.
For me, the experience is cultural. After all, in Canada, those children would have been in school. But in Katmandu, these children had work, a “roof” and food to eat. I had only to walk the streets to see hungry begging children, who were without the essentials of life.
I won’t forget one boy in particular, about 10 years old, who I noticed throwing some garbage onto one of the large piles along a narrow Katmandu street at dusk. To my astonishment, he then stood back in a runner’s starting position. Then he ran, leaped above the pile of garbage, kicking his feet out so he landed flat on his back in the centre of the garbage pile. He sank a bit, into the cans and plastic, so that he was almost out of sight. I waited but he remained there, and I realized he’d settled into bed for the night. I thought about rats.
In that environment, is it a bad thing to support the circus performers by attending? I don’t know…but whether the ticket is $30.00 or $3.00, I just can’t walk by a circus.
Under the Big Top

savouring summer

Sunflower at the beach grew wild.

Sunflower at the beach grew wild.

Humid here for days, grey and wanting to rain but it hasn’t come- what a sight doing Qigong on the beach this morning- the shades of grey from sky to water, honking geese skimming the surface, sandpipers and ducks…a mom with a baby playing at the water’s edge, and me, gently stretching and bringing in the beautiful peace of the place…I love to start summer days thus and school just a week away- how will I manage to start the day with an alarm clock instead… I don’t know- how DO we manage that? It seems inhumane.

Japanese-English questionable quotes

bonsai

On a menu: “Rare cheese cake.”

On a menu: “Cheese washed potatoes.”

On a white t-shirt with a pink kitten worn by a preteen on the subway: “Beat me.” (She wouldn’t have known what it meant.)

On a peach t-shirt with flowers: “I love him truly. He is handsome and rich. He makes jokes at my expense.”

On a t-shirt: “Individuality. I’d like to be familiar with fashions, but I won’t be carried by them. Those who are sticky about their way of life are nonethe-less wonderful.”

On a water glass in a restaurant: “A glassful of drops. Each drop is tomorrow’s dream. Sip your dreams by drops.”

Sports announcer on TV: “When I watched the first game I felt the world cup games had begun.” No further comment.

News announcer wrapping up a news report on land mines in Egypt: “You can feel the terror as the people walk through the fields-but they have to live here. That is their fate and that is all we have to say.” That’s what my bilingual TV translated.

A group of male Japanese teachers inviting a visiting American teacher out: “We’re going to get prostitutes tonight. Want to come?”

High school class answers the question: What is a disadvanatage of being good-looking?

– The good-looking seem to be tired.

– Good-looking is threatened by storker (stalker).

Very advanced student: “I turned and toasted all night.”

And my favourite: “Big scream TV.”

More uses for Turkish salce

More uses for Turkish salce

Eggplant wrap with dolma & olives

Turkish French fries

Eggplant wrap with dolma          Turkish French fries

Chickpeas
Chickpeas

Salce recipe

A bit of salce (pronounced salje) in the fridge makes simple meals easy this summer.

1-      Turkish French fries:

4

Cut 2 -4 potatoes into even-sized chips, any style. Fry them in hot oil (I use coconut in a shallow cast iron pan). Maybe two batches.

When the potatoes are golden-crispy, remove & blot with a paper towel to soak up excess oil.

Option 1-

5

Mix  2 Tablespoons of salce with juice of a lemon, so that it’s thin enough to dollop over the fried potatoes like ketchup. Heap the whole thing with chopped fresh parsley. Think of parsley as a vegetable. Eat it with a fork or pick it up with ripped pieces of French bread.

Option 2- messier but worth it

6

Drain most of the excess oil from the pan and add 2 or more Tablespoons salce (I don’t know! How many potatoes did you cook?) Heat, add the juice of a lemon, stir.

Add the fried potatoes, stir to cover in salce mixture and leave to fry a few moments at a time, turning when the salce blackens. Add ripped fresh mint or sprinkle lightly with dried mint.

Serve with about a cup of chopped fresh parsley on top.

2-      Eggplant wrap

Slice an eggplant, sprinkle with seasalt, set aside.

Peel 6 – 8 cloves of garlic.

Heat olive oil in a fry pan.

Dap eggplant with a paper towel to dry as the salt draws out moisture. As the oil comes up to medium heat, add eggplant slices and garlic cloves. Add olive oil liberally as the slices fry to sticky brown and you move them all in and out, turning them and the cloves until browned and soft.

7

Eggplant, garlic, onion

Spread tortillas or flat bread with salce. Mash or cut up the garlic cloves and add to sandwich with eggplant slices. Roll.

Lotsa options: add a few potato fries from above, maybe black olives, blackened green/red pepper, fried onion, parsley, any leftover chicken in the fridge?

8

salce is already spicy-hot and salty

 

3-      Chickpeas and salce:

Rinse a can of chickpeas (or white beans)

Put them in a pot with 2-3 Tablespoons of salce, 3 or 4 cloves of garlic (whole or sliced) and just cover with water. Boil until most of the liquid evaporates.

Optional- add ripped fresh mint or crushed dried mint during cooking or as a garnish.

Serve with lemon.